Oats, Steel Cut
1
serving, 1/4 cup 1.4 oz
| 7 | 29 | 3 | 170 |
Soymilk, Original
1
cup 8.1 fl.oz
| 8 | 7 | 3 | 80 |
Blueberries, raw
.5
cup 5.1 oz
| 1 | 11 | | 41 |
dotFIT VeganMV
1
1 Tablet
| | | | |
dotFIT Best Plant Protein - Vanilla
.5
1 scoop 34g
| 11 | 4 | 1 | 65 |
Percent of Calories: | 29.81% | 52.8% | 17.39% | |
|
Kale, raw
2
cup, chopped 2.4 oz
| 4 | 13 | 1 | 67 |
Spinach, raw
2
cup 1.1 oz
| 2 | 2 | | 14 |
Tangerines (Mandarin Oranges), raw
1
small, 2-1/4" dia 2.5 oz
| 1 | 9 | | 37 |
Avocados, average all varieties, raw
1
oz 1 oz
| 1 | 2 | 4 | 45 |
Natural, Balsamic Vinaigrette
1
serving, 2 tablespoons 1.1 oz
| | 2 | 10 | 100 |
Kidney Beans, Dark Red
1
serving, 1/2 cup 4.6 oz
| 7 | 22 | | 100 |
Percent of Calories: | 15.69% | 49.02% | 35.29% | |
|
dotFIT Best Plant Protein - Vanilla
1
1 scoop 34g
| 21 | 8 | 3 | 130 |
Apples, raw, with Skin
1
small, 2-1/2" dia, approx 4 per lb 3.7 oz
| | 15 | | 55 |
Almonds, raw
.5
serving, 23 whole kernels 1 oz
| 3 | 3 | 7 | 82 |
Percent of Calories: | 33.86% | 34.39% | 31.75% | |
|
Lime, fresh
1
wedge yields 0.2 fl.oz
| | | | 1 |
Tofu, Firm
4
oz
| 9 | 3 | 5 | 93 |
Brown, Medium Grain, cooked
.5
cup 6.9 oz
| 2 | 23 | 1 | 109 |
Black, boiled
1
cup 6.1 oz
| 15 | 41 | 1 | 227 |
Onions, boiled
.25
cup 7.4 oz
| 1 | 5 | | 23 |
Peppers, Sweet, Red, boiled
.33
cup, strips or chopped 4.8 oz
| | 3 | | 12 |
Flaxseed
.5
tablespoon 0.5 oz
| | | 7 | 60 |
Percent of Calories: | 20.96% | 54.59% | 24.45% | |
|